Thai Restaurant Menu in Narrabeen
Explore our authentic Thai menu, freshly cooked to order in Narrabeen. From classic Pad Thai and aromatic curries to stir-fries, noodles, seafood and more, there’s something for everyone.
Our Thai Menu
Choose from our range of Thai favourites, freshly cooked to order.
Thai Entrées & Appetisers
Spring Rolls (4 pcs)
Deep-fried mixed vegetables and vermicelli, wrapped in pastry and served with plum sauce.
Money Bags (4 pcs)
Deep-fried minced prawn and chicken with dry coconut and ground peanut, served with sweet chilli sauce.
Curry Puffs (4 pcs)
Deep-fried potato, onion, carrot, corn and peas mixed with curry powder, wrapped in puff pastry and served with cucumber and plum sauce.
Crab Spring Rolls (5 pcs)
Deep-fried minced shrimp, crab and fish with taro, black mushroom and water chestnut, wrapped in rice net paper and served with sweet chilli sauce.
Fish Cake (4 pcs)
Deep-fried minced fish mixed with chilli paste, herbs and green beans, served with cucumber, peanut and sweet chilli sauce.
Vegetable Gyoza (4 pcs)
Pan-fried vegetables with soy sauce, soybean and sesame oil, wrapped in pastry and served with brown vinegar sweet soy sauce.
Seafood Gyoza (4 pcs)
Pan-fried prawns, fish, squid and vegetables with sesame oil, wrapped in pastry and served with brown vinegar sweet soy sauce.
BBQ Pork Bun (2 pcs)
Steamed BBQ pork with oyster sauce, soy sauce and starch flour.
Ka Nom Jeeb “Dim Sim” (5 pcs)
Steamed or deep-fried minced chicken and prawns, marinated in Thai herbs, wrapped in wonton pastry and served with brown vinegar sweet soy sauce.
Salt & Pepper Squid
Deep-fried calamari pieces tossed in mixed flour, salt and black pepper, served with sweet chilli sauce.
Salt & Pepper Soft Shell Crab
Deep-fried soft shell crab tossed in mixed flour, salt and black pepper, served with sweet chilli sauce.
Golden Chicken Wing (6 pcs)
Deep-fried chicken wings marinated Thai style, served with sweet chilli sauce.
Chicken Satays (4 skewers)
Grilled marinated chicken tenderloin on skewers, served with peanut sauce on side.
San Choy Bow (2 pcs)
Deliciously flavoured chicken mince and bamboo shoots in fresh lettuce leaves.
Peking Duck Roll “Duck Pancake” (2 pcs)
Fresh rolls with roasted duck, cucumber, carrot, shallot and hoisin sauce, wrapped with pastry.
Coconut Prawns (4 pcs)
Deep-fried king prawns with coconut crumbs, served with cucumber and sweet chilli sauce.
Mixed Entrée (per person)
One piece each of Spring Roll, Curry Puff, Money Bag and Chicken Satay, served with plum sauce and peanut sauce.
Ham & Cheese Stick (6 pcs)
Wrapped in pastry and deep-fried, served with tomato sauce.
Stuffed Chicken Wing (each)
Deep-fried chicken wing stuffed with minced chicken, vermicelli, carrot and herbs, served with sweet chilli sauce.
Duck Spoon (2 pcs)
Diced roasted duck salad with cucumber, shallot, fried onion and hoisin sauce, served with fresh lettuce leaves.
Pork BBQ Skewers “Moo Ping” (2 skewers)
Thai char-grilled marinated pork on skewers, sprinkled with deep-fried shallots and coriander, served with spicy tamarind dipping sauce.
Thai Soups
TOM YUM Kung (Prawns)
Thai spicy clear soup with prawns, mushroom, lemongrass, galangal, kaffir lime leaves, fresh chilli & lemon juice.
TOM KHA Kai (Chicken)
Creamy and sour soup with coconut milk, chicken, mushroom, lemongrass, galangal, kaffir lime leaves, fresh chilli & lemon juice.
Thai BBQ
Chicken BBQ
Marinated & char-grilled chicken thigh fillets, served with Thai sweet chilli homemade sauce on side.
Beef BBQ (Crying Tiger)
Marinated & char-grilled beef served with Thai chilli homemade sauce (Nam Jim Jaew) on side.
Lamb Cutlet BBQ (3 pcs)
Marinated & char-grilled lamb cutlets, served with stir-fried vegetables and Thai chilli homemade sauce (Nam Jim Jaew) on side.
Special Lamb
Panang Lamb Cutlets (3 pcs)
Grilled lamb cutlets cooked in thick Panang curry paste and coconut milk with broccoli, green beans, pineapple, kaffir lime leaves and red chilli.
Basil Lamb Fillets
Stir-fried lamb fillets with chilli jam, onion, green beans, carrot, capsicum, bamboo shoots, broccoli, fresh chilli and basil leaves.
Thai Salads
Beef Salad
Grilled marinated beef sliced with red onion, cucumber, tomato, fresh chilli, lemon juice, mint leaves and coriander.
Prawns Salad
Prawns mixed with red onion, cucumber, tomato, fresh chilli, lemon juice, coriander and cashew nuts.
Seafood Salad
Seafood mixed with red onion, cucumber, tomato, fresh chilli, lemon juice, coriander and cashew nuts.
Roasted Duck Salad
Boneless roasted duck sliced with red onion, cucumber, tomato, chilli jam, lemon juice, crispy fried onions and coriander.
Papaya Salad “Som Tum”
Shredded green papaya with roasted peanuts, green beans, cherry tomato, fresh chilli and lime juice.
Larb Gai (Chicken Larb)
Minced chicken mixed with red onion, shallot, mint leaves, lemon juice, ground rice, chilli powder and coriander.
Larb Moo (Pork Larb)
Minced pork mixed with red onion, shallot, mint leaves, lemon juice, ground rice, chilli powder and coriander.
Duck Specialities
Hoi Sin Duck
Boneless roasted duck topped with Hoi Sin sauce, served on a base of steamed broccoli.
Roasted Duck Red Curry
Boneless roasted duck in aromatic red curry paste with coconut milk, bamboo shoots, cherry tomato, pineapple, lychees and basil leaves.
Duck Star
Boneless roasted duck with our chef’s sauce & green vegetables.
Thai Curries
Choose your protein: Tofu & Vegetables, Chicken, Pork, Beef, Crispy Pork Belly, Prawns, Seafood, Combination, Boneless Roasted Duck or Lamb Fillet.
And Create Your Own Dish With ….
Green Curry
With green beans, bamboo shoots, carrot, zucchini and basil leaves.
Red Curry
With bamboo shoots, cherry tomato, pineapple, lychees and basil leaves.
Panang Curry
With green beans, pumpkin, zucchini, pineapple and kaffir lime leaves.
Our curries are pre-cooked to maintain authentic flavour. Spice level cannot be changed.
Signature Curries
Massaman Curry Beef
Slowly cooked with coconut milk, tamarind, palm sugar, potato, onion and cashew nuts on top.
Yellow Curry Chicken
Slowly cooked chicken thigh in yellow curry with coconut milk, potato and onion.
Thai Stir-Fries
Choose your protein: Tofu & Vegetables, Chicken, Pork, Beef, Crispy Pork Belly, Prawns, Seafood, Combination, Boneless Roasted Duck or Lamb Fillet.
And Create Your Own Dish With ….
Cashew Nuts
Stir-fried with mild chilli jam, onion, shallots, capsicum, carrot, mushroom, broccoli, zucchini and cashew nuts.
Chilli Basil
Stir-fried with green beans, carrot, zucchini, bamboo shoots, onion, fresh chilli and basil leaves.
Garlic & Pepper
Stir-fried with cracked pepper, garlic and onion, served with steamed vegetables.
Oyster Sauce
Stir-fried with oyster sauce and steamed mixed vegetables.
Ginger & Shallots
Stir-fried fresh ginger with onion, shallots, capsicum, carrot, zucchini and mushroom.
Peanut Sauce
Stir-fried mixed vegetables topped with homemade peanut sauce.
Prik Khing
Stir-fried homemade chilli paste with kaffir lime leaves, fresh green beans and zucchini.
— Special —
Chinese Broccoli with Crispy Pork Belly
Stir-fried with oyster sauce and Chinese broccoli, served with crispy pork belly.
Basil Chilli with Minced Meat
Stir-fried minced chicken, pork or beef with green beans, carrot, capsicum, onion, garlic, chilli and basil leaves.
Mixed Vegetables with Crispy Pork Belly
Stir-fried mixed vegetables with oyster sauce and crispy pork belly.
Beef Lemongrass
Stir-fried veal with lemongrass, kaffir lime leaves, onion, snow peas and bean sprouts.
Side Dishes
Steamed Jasmine Rice
Small or Large
Steamed Brown Rice
Small or Large
Steamed Coconut Rice
Small or Large
Thai Sticky Rice
Chips
Small or Large
Steamed Mixed Vegetables
Small or Large
Peanut “Satay” Sauce
Small or Large
Prawn Crackers
Roti Pastry
Each
Thai Noodles
Choose your protein: Tofu & Vegetables, Chicken, Pork, Beef, Crispy Pork Belly, Prawns, Seafood, Combination, Boneless Roasted Duck or Lamb Fillet.
And Create Your Own Dish With ….
Pad Thai Noodles
Stir-fried thin rice noodles with tamarind sauce, egg, bean curd, crushed peanuts and bean sprouts.
Pad See Ew Noodles
Stir-fried flat rice noodles with egg, soy sauce, carrot and Chinese broccoli.
Pad Kee Mao “Chilli Basil” Noodles
Stir-fried flat rice noodles with egg, fresh chilli, green beans, carrot, zucchini and basil leaves.
Singapore Noodles
Stir-fried rice vermicelli with oyster sauce, egg, curry powder, onion, green beans, capsicum, bean sprouts and shallots.
Hokkien Noodles
Stir-fried Hokkien noodles with egg, oyster sauce, onion, capsicum, carrot, broccoli, bean sprouts and shallots.
Cashew Nut Noodles
Stir-fried flat rice noodles with chilli jam, onion, shallots, capsicum, carrot, mushroom, broccoli, zucchini and cashew nuts.
Lard Na “Gravy Sauce” Noodles
Stir-fried flat rice noodles with soy sauce and Chinese broccoli in a special thick gravy sauce.
Tom Yum Noodles Soup
Thin rice noodles in Tom Yum soup with mushroom, lemongrass, galangal, kaffir lime leaves, fresh chilli, lemon juice and coriander.
Thai Noodles Soup
Thin rice noodles with bean sprouts, Chinese broccoli, onion and basil leaves.
Laksa Noodles Soup
Rice vermicelli in mild curry and coconut milk soup with bean curd, bean sprouts and crispy fried onions.
Thai Fried Rice
Choose your protein: Tofu & Vegetables, Chicken, Pork, Beef, Crispy Pork Belly, Prawns, Seafood, Combination, Boneless Roasted Duck or Lamb Fillet.
And Create Your Own Dish With ….
Thai Fried Rice
Stir-fried steamed jasmine rice with egg, onion, Chinese broccoli, carrot, shallots and oyster sauce.
Basil Chilli Thai Fried Rice
Stir-fried steamed jasmine rice with chilli, egg, onion, green beans, carrot, fresh chilli and basil leaves.
Tom Yum Fried Rice
Stir-fried steamed jasmine rice with egg, onion, carrot, green beans, mushroom and Tom Yum curry paste.
— Special —
Egg Fried Rice
Stir-fried steamed jasmine rice with egg, shallots, oyster sauce and seasoning.
Aromatic Herbs Corner
Choose your protein: Crispy Soft Shell Crab or Deep Fried Whole Barramundi
And Create Your Own Dish With ….
Young Peppercorn “Pad Cha”
Southern Thai-style stir-fry with homemade chilli paste, fresh lesser galangal, green peppercorns, fresh long chilli, basil and kaffir lime leaves.
Fresh Ginger Sauce
Stir-fried with homemade fresh ginger, onion, shallots, capsicum, carrot, zucchini and mushroom.
Sweet & Sour Sauce
Stir-fried with tomato, onion, shallots, fresh pineapple, capsicum and cucumber with chef’s special sauce.
Three Flavor Sauce
Stir-fried with homemade chilli sauce, onion, fresh chilli and basil leaves.
Thai Seafood Specialities
Salmon Green Curry
Char-grilled salmon fillet cooked in green curry paste, coconut milk and vegetables.
Barramundi Green Curry
Char-grilled boneless barramundi fillet cooked in green curry paste, coconut milk and vegetables.
Crispy Soft Shell Crab Garlic & Pepper
Deep-fried soft shell crab tossed in mixed flour with shallots, fried garlic and cracked black pepper, served with sweet chilli sauce.
Crispy Soft Shell Crab with Cashew Nuts & Chilli Jam Sauce
Crispy soft shell crab topped with stir-fried vegetables in mild chilli jam sauce and cashew nuts.
Chef’s Prawns
King prawns stir-fried with our chef’s spicy sauce and onion, served on a base of bean sprouts and snow peas.
Barramundi Black Pepper Sauce
Boneless barramundi fillet tossed in mixed flour and char-grilled, served on a base of steamed vegetables with black pepper sauce on the side.
Barramundi Ginger Soy Sauce
Steamed boneless barramundi fillet with fresh ginger and shallots.
Three Flavor Fish
Deep-fried boneless ling fillet topped with homemade sweet chilli sauce and pineapple.
Sweet & Sour Sauce Prawn
Stir-fried prawns with tomato, fresh pineapple, cucumber, capsicum, onion and shallots in a tasty three-flavour sauce.
Chef’s Recommendations
Grilled Salmon with Papaya Salad “Som Tum”
Shredded green papaya with roasted peanuts, green beans, cherry tomato, fresh chilli and lime juice, served with grilled salmon.
Prik Kaeng Moo Krob
Stir-fried homemade chilli paste with kaffir lime leaves, fresh green beans, zucchini and crispy pork belly.
Kra Pao Moo Krob
Crispy pork belly stir-fried with green beans, carrot, capsicum, onion, garlic, chilli and basil leaves.
BBQ Duck Noodles Soup
Boneless roasted duck with egg noodles, bean sprouts and vegetables in special clear soup.
Moo Tod Chaing Hai
Deep-fried marinated pork neck with fried garlic, served with sweet chilli sauce.
Larb Salmon
Grilled salmon mixed with red onion, shallots, mint leaves, lemon juice, ground rice, chilli powder and coriander.
Set Menu
Gold Set — $30 per person
Minimum 4 people
Entrée — Individual Set
- Crab Spring Roll
- Vegetable Curry Puff
- Thai Fish Cake
- Money Bag
Main Course — Sharing
- Chicken Garlic & Pepper
- Chicken Pad See Ew Noodles
- Chicken Red Curry
- Steamed Jasmine Rice
- Steamed Coconut Jasmine Rice
Protein option: Chicken can be changed to Tofu & Vegetables, Vegetables, Beef or Pork — please let us know.
Royal Set — $40 per person
Minimum 4 people
Mixed Entrée — Individual Set
- Vegetable Spring Roll
- Vegetable Curry Puff
- Chicken Satay
- Money Bag
Main Course — Sharing
- Chef’s Prawns
- Prawns & Chicken Pad Thai Noodles
- Massaman Curry Beef
- Roti Pastry
- Steamed Jasmine Rice
- Steamed Coconut Jasmine Rice
Dietary & Allergy Information
Vegetarian, Gluten-Free & Vegan Options:
Selected dishes may be available as vegetarian, gluten-free or vegan options. Please ask our staff when ordering. Gluten-free and vegan options may incur an additional charge.
Food Allergy Notice:
Many dishes contain fish sauce, oyster sauce, soy, gluten and other allergens. Please inform our staff of any allergies or food intolerances before ordering.
Important:
We are unable to guarantee that any dish is completely free from residual nut or shellfish traces.
Seafood Origin:
All seafood served in this restaurant is imported.
Smoothies
Strawberry Smoothie
A refreshing blend of ripe strawberries and ice, perfect for a cool, fruity treat.
Mixed Berry Smoothie
A refreshing blend of strawberries and blueberries, mixed with ice for a cool, fruity treat.
Mango Smoothie
A tropical blend of fresh mango slices and ice for an extra burst of flavour.
Snowy Drinks
Lemon Snowy
A zesty blend of lemon juice and ice, creating a refreshing, snow-like texture with a burst of lemon flavour.
Passion Fruit Snowy
A tropical blend of passion fruit and ice, creating a smooth, snow-like texture with a vibrant passion fruit flavour.
Lychee Snowy
A refreshing blend of lychee and ice, creating a smooth, snowy texture with a delicate tropical flavour.
Thai Tea Snowy
Authentic Thai tea blended with ice and topped with fresh milk, creating a creamy, snow-like texture with classic Thai flavours.
Green Tea Snowy
A refreshing blend of matcha green tea and ice, topped with fresh milk for a creamy, snow-like texture and rich green tea flavour
Mixed Thai Fruit in Coconut Milk Snowy
Special Thai-style snowy dessert drink with mixed Thai fruit and coconut milk.
Ice Cream
Deep Fried Ice Cream
A homemade treat with a perfectly crispy coating over a frozen vanilla ice cream ball, served with your choice of topping: Chocolate, Caramel or Strawberry.
Coconut Ice Cream
A creamy, homemade tropical dessert made with rich coconut milk and topped with crunchy cracked peanuts.
**Lychee available as an extra.
Vanilla Ice Cream
Creamy vanilla ice cream made with wholesome buttermilk, served with your choice of topping: Chocolate, Caramel or Strawberry.
**Lychee available as an extra.
Thai Desserts
Roti Ice Cream
Smooth vanilla ice cream served on warm, pan-fried roti, drizzled with sweet condensed milk and a rich chocolate topping.
Taro Pearls in Coconut Cream
Thai taro mixed with flour in sweet and delicious coconut cream.
Ginkgo Nuts with Sweet Taro Mousse
Creamy and lightly sweet taro mousse topped with coconut cream, semi-hard ginkgo nuts and sticky rice.
Baked Taro Thai Custard
A baked creamy dessert, sweet and smooth with Thai taro and coconut cream.
Thai Banana with Sticky Rice in Banana Leaf
Steamed banana with sticky rice, black beans and coconut, wrapped in banana leaf.
Sticky Rice with Thai Custard
A unique and tasty combination of Thailand’s famous sweet sticky rice topped with rich, creamy custard.
Ready to Order?
Enjoy authentic Thai food, freshly cooked to order in Narrabeen. Order direct for takeaway or delivery.
Dining with us? Contact Five Star Thai Narrabeen for bookings and enquiries.
Prefer to order by phone?